Tuesday, August 2, 2011
DRIED CHILLI TEMPEH (KERING TEMPE)
This golden and crunchy dishes is commonly a side dish for Indonesian breakfast dishes, usually being a side dish for "Nasi Uduk" or "Fragrant Coconut Milk Rice". The combining of the sweet caramelize sugar with the a hint of chilli, the sourness from tamarind juice and the fragrant of lemongrass really make this dishes a mindblowing taste...Deserve a four from five star.
Promo Price
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1 Kilo Rp. 80.000,-
500 Gram Rp. 50.000,-
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